Nalesniki aka Crepes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 308g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Nalesniki aka Crepes has been given a composite ranking of 24, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 483 mg | 48.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 308 g | 102.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 227 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85 g | 130.8% | ||
Saturated Fat | 46 g | 230% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2098 Calories from Fat 766
% Daily Value *
Total Fat 85 g 130.8%
Saturated Fat 46 g 230%
Trans Fat 0 g
Cholesterol 370 mg 123.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 308 g 102.7%
Dietary Fiber 6 g24%
Sugars 227 g
Protein 32 g 64%
Vitamin A 0.4% Vitamin C
Calcium 48.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 1 g | Carbs 0.14 g | Fat 1 g
Per Serving | Calories 627
Protein 7 g | Carbs 112 g | Fat 20 g
Per Serving | Calories 50
Protein 2 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 132
Protein 5 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 40
Protein 2 g | Carbs 9 g | Fat 0.09 g
Per Serving | Calories 101
Protein 0.63 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 625
Protein 5 g | Carbs 77 g | Fat 35 g
Per Serving | Calories 191
Protein 7 g | Carbs 11 g | Fat 7 g