My Thai Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Thai Pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 489.8 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 14.6 g58.4%
Sugars 8.5 g
Protein 22.9 g 45.8%
Vitamin A 16.4% Vitamin C 14.3%
Calcium 23.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 10.2 g | Carbs 30.9 g | Fat 12 g
Per Serving | Calories 294
Protein 11.9 g | Carbs 38.4 g | Fat 10 g
Per Serving | Calories 538
Protein 24.7 g | Carbs 58.8 g | Fat 23.4 g
Per Serving | Calories 312
Protein 13.1 g | Carbs 52.2 g | Fat 6 g
Per Serving | Calories 7
Protein 1.2 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 15 g | Fat 7.7 g