Mixed Grain Risotto with Squash, Tomatoes, and Basil has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mixed Grain Risotto with Squash, Tomatoes, and Basil has been given a composite ranking of 66, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 205.1 mg | 8.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 205.1 mg 8.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 6.3% Vitamin C 8.7%
Calcium 13% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 60
Protein 1 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 219
Protein 6.8 g | Carbs 38.7 g | Fat 4.7 g
Per Serving | Calories 146
Protein 4.8 g | Carbs 28.1 g | Fat 1.7 g
Per Serving | Calories 7
Protein 1.2 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 343
Protein 22.9 g | Carbs 26.4 g | Fat 17.8 g
Per Serving | Calories 189
Protein 12 g | Carbs 23.3 g | Fat 7.1 g
Per Serving | Calories 264
Protein 12.2 g | Carbs 39.2 g | Fat 7.7 g