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Mixed Grain Risotto with Squash , Tomatoes and Basil - Recipe and Nutrition Facts
66

Mixed Grain Risotto with Squash, Tomatoes, and Basil Recipe

Mixed Grain Risotto with Squash, Tomatoes, and Basil has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mixed Grain Risotto with Squash, Tomatoes, and Basil has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.6%
Riboflavin0.05 mg3%
Niacin0.84 mg4.2%
Vitamin B60.11 mg5.5%
Folate8.4 mcg2.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.85 mg4.7%
Magnesium30.8 mg7.7%
Phosphorus115 mg11.5%
Potassium120 mg3.4%
Sodium205.1 mg8.5%
Zinc0.63 mg4.2%
Copper0.07 mg3.4%
Manganese0.6 mg29.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 205.1 mg 8.5%

Total Carbohydrates 15 g 5%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 6.5 g 13%

Vitamin A 6.3% Vitamin C 8.7%

Calcium 13% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=706162 Embed Table:

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