My Favorite Chicken and Wild Rice Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing My Favorite Chicken and Wild Rice Soup has been given a composite ranking of 72, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 41% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9750 IU | 195% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 23.6 mg | 118% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 556 mg | 15.9% | ||
Sodium | 204 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 169
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 204 mg 8.5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 3.6 g14.4%
Sugars 4.6 g
Protein 35.4 g 70.8%
Vitamin A 195% Vitamin C 16%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 33.8 g | Carbs 64.8 g | Fat 12.6 g
Per 100g | Calories 14
Protein 2 g | Carbs 5.3 g | Fat 1.6 g
Per Serving | Calories 529
Protein 32.7 g | Carbs 28.7 g | Fat 32 g
Per Serving | Calories 326
Protein 14.7 g | Carbs 24.8 g | Fat 19.3 g
Per Serving | Calories 167
Protein 2.7 g | Carbs 24.6 g | Fat 7.2 g
Per Serving | Calories 176
Protein 13.2 g | Carbs 20 g | Fat 4.9 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 20.4 g | Fat 0.8 g
Per Serving | Calories 433
Protein 21.9 g | Carbs 27.5 g | Fat 26.4 g