Potato Soup in Seven Minutes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Potato Soup in Seven Minutes, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 606 mg | 17.3% | ||
Sodium | 1435 mg | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 237
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 1435 mg 59.8%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 1.7 g6.8%
Sugars 8.3 g
Protein 21.9 g 43.8%
Vitamin A 13% Vitamin C 2%
Calcium 27% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 6.8 g | Carbs 37.4 g | Fat 5.8 g
Per Serving | Calories 241
Protein 4.5 g | Carbs 22.5 g | Fat 15.3 g
Per Serving | Calories 339
Protein 15.8 g | Carbs 27.5 g | Fat 18.6 g
Per Serving | Calories 223
Protein 6.6 g | Carbs 50.5 g | Fat 1.3 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 20.4 g | Fat 0.8 g
Per Serving | Calories 411
Protein 35.4 g | Carbs 24.3 g | Fat 18.7 g
Per Serving | Calories 219
Protein 14.9 g | Carbs 16.2 g | Fat 11.4 g
Per Serving | Calories 283
Protein 10.7 g | Carbs 48.4 g | Fat 5.4 g