Hearty Cabbage Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Cabbage Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 208 mg 8.7%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.5 g14%
Sugars 8.5 g
Protein 2.7 g 5.4%
Vitamin A 8% Vitamin C 33%
Calcium 8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 24.7 g | Carbs 42.2 g | Fat 21.1 g
Per Serving | Calories 113
Protein 3.8 g | Carbs 22.5 g | Fat 1.5 g
Per Serving | Calories 581
Protein 24.3 g | Carbs 33 g | Fat 41.4 g
Per Serving | Calories 223
Protein 14.7 g | Carbs 20.2 g | Fat 8.9 g
Per Serving | Calories 176
Protein 13.2 g | Carbs 20 g | Fat 4.9 g
Per Serving | Calories 470
Protein 22.4 g | Carbs 17.4 g | Fat 35.1 g
Per Serving | Calories 411
Protein 35.4 g | Carbs 24.3 g | Fat 18.7 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 20.4 g | Fat 0.8 g