Hearty Barley Turkey Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Hearty Barley Turkey Soup, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10550 IU | 211% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 433 mg | 12.4% | ||
Sodium | 471 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 471 mg 19.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 5.8 g23.2%
Sugars 5.2 g
Protein 3.8 g 7.6%
Vitamin A 211% Vitamin C 13%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 3.3 g | Carbs 6.1 g | Fat 1 g
Per 100g | Calories 57
Protein 1.6 g | Carbs 7.3 g | Fat 2.4 g
Per Serving | Calories 453
Protein 24.7 g | Carbs 42.2 g | Fat 21.1 g
Per Serving | Calories 167
Protein 2.7 g | Carbs 24.6 g | Fat 7.2 g
Per Serving | Calories 558
Protein 26.4 g | Carbs 57.4 g | Fat 25.2 g
Per Serving | Calories 295
Protein 5.3 g | Carbs 12.2 g | Fat 26.2 g
Per Serving | Calories 348
Protein 26 g | Carbs 23.4 g | Fat 16.4 g
Per Serving | Calories 102
Protein 3.3 g | Carbs 13.7 g | Fat 4.6 g