MV easy cornmeal has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing MV easy cornmeal has been given a composite ranking of 47, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 70.2 mg | 2% | ||
Sodium | 708.1 mg | 29.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 708.1 mg 29.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.2 g
Protein 2 g 4%
Vitamin A 1% Vitamin C
Calcium 0.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.6 g | Carbs 25.1 g | Fat 12.7 g
Per Serving | Calories 459
Protein 6.5 g | Carbs 47.7 g | Fat 26.2 g
Per Serving | Calories 166
Protein 18.4 g | Carbs 1.9 g | Fat 8.4 g
Per Serving | Calories 205
Protein 7 g | Carbs 44.4 g | Fat 0 g
Per Serving | Calories 222
Protein 22.8 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 14.6 g | Fat 7.4 g
Per Serving | Calories 265
Protein 28.8 g | Carbs 17.6 g | Fat 7.9 g
Per Serving | Calories 66
Protein 3.3 g | Carbs 2.5 g | Fat 4 g