MVs mlinci has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing MVs mlinci has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 66.9 mg | 1.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 2 mg 0.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium 1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0.2 g | Carbs 0.2 g | Fat 7.3 g
Per Serving | Calories 176
Protein 5 g | Carbs 34.5 g | Fat 2.7 g
Per Serving | Calories 236
Protein 4.6 g | Carbs 25.1 g | Fat 12.7 g
Per Serving | Calories 88
Protein 2 g | Carbs 18.8 g | Fat 0.9 g
Per Serving | Calories 255
Protein 8.1 g | Carbs 28.4 g | Fat 12.7 g
Per Serving | Calories 179
Protein 3.8 g | Carbs 29.7 g | Fat 5.2 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 20.8 g | Fat 5.8 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 21.3 g | Fat 0.6 g