Mushroom and Goat Cheese Phyllo Triangles Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.75 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Mushroom and Goat Cheese Phyllo Triangles Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 83% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 30 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 275 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.8% | Top 30% | High |
Saturated Fat | 12.2 g | 60.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 33
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.4 g 12.2%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 55 mg 2.3%
Total Carbohydrates 0.97 g 0.32%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 0.75 g 1.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 17.3 g | Carbs 31.9 g | Fat 8.9 g
Per Serving | Calories 54
Protein 3.3 g | Carbs 3.2 g | Fat 2.8 g
Per Serving | Calories 209
Protein 8.1 g | Carbs 37.8 g | Fat 2.6 g
Per Serving | Calories 242
Protein 3.7 g | Carbs 22.9 g | Fat 15.6 g
Per Serving | Calories 121
Protein 1.2 g | Carbs 22.3 g | Fat 3.9 g
Per Serving | Calories 120
Protein 4.7 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 200
Protein 8.6 g | Carbs 10.5 g | Fat 13.9 g