Mulligatawny 2 has a average-calorie, average-carb, average-fat and high-protein content.
With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mulligatawny 2, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 45 mg 15%
Sodium 826 mg 34.4%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 4 g16%
Sugars
Protein 22.9 g 45.8%
Vitamin A Vitamin C
Calcium 5.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3 g | Carbs 33.5 g | Fat 2 g
Per Serving | Calories 205
Protein 11 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 80
Protein 2 g | Carbs 15.2 g | Fat 1 g
Per Serving | Calories 241
Protein 1 g | Carbs 63 g | Fat 0 g
Per Serving | Calories 942
Protein 34 g | Carbs 55 g | Fat 69 g
Per Serving | Calories 134
Protein 8 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 340
Protein 36.7 g | Carbs 18.7 g | Fat 13.6 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 3.8 g | Fat 0.7 g