Mr. Sub - Roast Beef Wrap has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Mr. Sub - Roast Beef Wrap, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.3 mg | 1.8% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Mid 40% | Average |
Sodium | 1045.9 mg | 43.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 60 mg 20%
Sodium 2280 mg 95%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 9.2 g | Carbs 16.3 g | Fat 6.9 g
Per 100g | Calories 215
Protein 13.9 g | Carbs 28.3 g | Fat 4.9 g
Per 100g | Calories 134
Protein 8.2 g | Carbs 16.7 g | Fat 3.9 g
Per 100g | Calories 233
Protein 14.4 g | Carbs 23.3 g | Fat 8.9 g
Per 100g | Calories 189
Protein 12.9 g | Carbs 24.2 g | Fat 4.6 g
Per 100g | Calories 169
Protein 5.9 g | Carbs 28.8 g | Fat 2.1 g
Per 100g | Calories 197
Protein 8.3 g | Carbs 24.2 g | Fat 6.8 g
Per 100g | Calories 247
Protein 13.7 g | Carbs 26 g | Fat 10.3 g