Mr. Sub - Meatball has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 26.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mr. Sub - Meatball has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 4.1 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.7 mg | 1.4% | Bottom 30% | Low |
Iron | 4.3 mg | 24% | Top 10% | Very High |
Sodium | 486.3 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 0.68 g | 2.7% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 710 mg 29.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 20 g 40%
Vitamin A Vitamin C 10%
Calcium 2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 184
Protein 9.4 g | Carbs 17.6 g | Fat 8.2 g
Per 100g | Calories 172
Protein 16 g | Carbs 7 g | Fat 10.6 g
Per 100g | Calories 257
Protein 9.6 g | Carbs 20.2 g | Fat 15.1 g
Per 100g | Calories 203
Protein 4.1 g | Carbs 20.9 g | Fat 11.8 g
Per 100g | Calories 197
Protein 8.3 g | Carbs 24.2 g | Fat 6.8 g
Per 100g | Calories 202
Protein 12.8 g | Carbs 22.5 g | Fat 6.4 g
Per 100g | Calories 156
Protein 7.8 g | Carbs 20.1 g | Fat 5 g
Per 100g | Calories 182
Protein 9.9 g | Carbs 22.7 g | Fat 6.4 g