Mr. Goodcents Subs & Pasta - Chipotle Cheesesteak (Chicken) on Wheat Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mr. Goodcents Subs & Pasta - Chipotle Cheesesteak (Chicken) on Wheat Bread, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 146.6 IU | 2.9% | Mid 40% | Average |
Vitamin C | 21.1 mg | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.4 mg | 0.4% | Top 30% | High |
Iron | 1.3 mg | 7.3% | Top 30% | High |
Sodium | 645.2 mg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 2200 mg 91.7%
Total Carbohydrates 66 g 22%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 46 g 92%
Vitamin A 10% Vitamin C 120%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 12.9 g | Carbs 19.9 g | Fat 8.2 g
Per 100g | Calories 169
Protein 7.2 g | Carbs 11.9 g | Fat 9.7 g
Per 100g | Calories 1004
Protein 18 g | Carbs 71 g | Fat 72 g
Per 100g | Calories 1188
Protein 49 g | Carbs 90 g | Fat 70 g
Per 100g | Calories 254
Protein 10.6 g | Carbs 52.8 g | Fat 2.1 g
Per 100g | Calories 361
Protein 13.7 g | Carbs 29.4 g | Fat 22 g
Per 100g | Calories 160
Protein 12.8 g | Carbs 19.9 g | Fat 4.2 g
Per 100g | Calories 212
Protein 16.7 g | Carbs 19.6 g | Fat 8.7 g