Mr. Breakfast Best Waffles Ever Recipe has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mr. Breakfast Best Waffles Ever Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 59.2 IU | 14.8% | ||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 135.4 mg | 3.9% | ||
Sodium | 365.7 mg | 15.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 76.2 mg 25.4%
Sodium 365.7 mg 15.2%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.9 g
Protein 7.9 g 15.8%
Vitamin A 6.8% Vitamin C 1%
Calcium 16.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.5 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 398
Protein 11.9 g | Carbs 59.2 g | Fat 11.8 g
Per Serving | Calories 187
Protein 6.5 g | Carbs 28.7 g | Fat 4.8 g
Per Serving | Calories 267
Protein 11 g | Carbs 32.2 g | Fat 12 g
Per Serving | Calories 81
Protein 4.6 g | Carbs 12.6 g | Fat 1.8 g
Per Serving | Calories 304
Protein 19.6 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 12.4 g | Fat 1.8 g
Per Serving | Calories 204
Protein 2.6 g | Carbs 38.4 g | Fat 4.9 g