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Mr . Breakfast Best Waffles Ever - Recipe and Nutrition Facts
68

Mr. Breakfast Best Waffles Ever Recipe

Mr. Breakfast Best Waffles Ever Recipe has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mr. Breakfast Best Waffles Ever Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat52%
 Calories from Carbs39%

Why this is good for you

  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.6 mg1%
Vitamin D59.2 IU14.8%
Vitamin E5.4 mg18.1%
Thiamin0.28 mg18.7%
Riboflavin0.35 mg20.6%
Niacin1.9 mg9.5%
Vitamin B60.07 mg3.6%
Folate77.6 mcg19.4%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.9 mg10.7%
Magnesium14 mg3.5%
Phosphorus159 mg15.9%
Potassium135.4 mg3.9%
Sodium365.7 mg15.2%
Zinc0.72 mg4.8%
Copper0.05 mg2.6%
Manganese0.21 mg10.7%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber0.8 g3.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 76.2 mg 25.4%

Sodium 365.7 mg 15.2%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 0.8 g3.2%

Sugars 4.9 g

Protein 7.9 g 15.8%

Vitamin A 6.8% Vitamin C 1%

Calcium 16.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2161845 Embed Table:

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