Best Waffles Ever has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Best Waffles Ever has been given a composite ranking of 42, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 151.8 mg | 4.3% | ||
Sodium | 651.5 mg | 27.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 651.5 mg 27.1%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4.5 g18%
Sugars 1.2 g
Protein 11 g 22%
Vitamin A 3.6% Vitamin C 1.7%
Calcium 16% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 6.5 g | Carbs 28.7 g | Fat 4.8 g
Per Serving | Calories 351
Protein 7.9 g | Carbs 34.1 g | Fat 20 g
Per Serving | Calories 215
Protein 6 g | Carbs 34.6 g | Fat 5.2 g
Per Serving | Calories 313
Protein 7.2 g | Carbs 26.6 g | Fat 19.7 g
Per Serving | Calories 307
Protein 7.2 g | Carbs 53.5 g | Fat 7.7 g
Per Serving | Calories 281
Protein 14.1 g | Carbs 48.2 g | Fat 4.6 g
Per Serving | Calories 172
Protein 19.8 g | Carbs 10.9 g | Fat 3.9 g
Per Serving | Calories 349
Protein 14.5 g | Carbs 38.3 g | Fat 14.5 g