Dawn's Very Best Buttermilk Waffles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Dawn's Very Best Buttermilk Waffles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 118.1 IU | 2.4% | Mid 40% | Average |
Retinol | 34.3 mcg | |||
Vitamin C | 0.95 mg | 1.6% | Mid 40% | Average |
Vitamin D | 13.3 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 65.7 mcg | 16.4% | Top 10% | Very High |
Folic Acid | 45.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254.3 mg | 25.4% | Top 10% | Very High |
Iron | 1.9 mg | 10.6% | Top 30% | High |
Magnesium | 17.1 mg | 4.3% | Mid 40% | Average |
Phosphorus | 341 mg | 34.1% | Top 10% | Very High |
Potassium | 157.1 mg | 4.5% | Mid 40% | Average |
Sodium | 451.7 mg | 18.8% | Top 30% | High |
Zinc | 0.95 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.2 mcg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Top 30% | High |
Dietary Fiber | 0.76 g | 3% | Mid 40% | Average |
Sugars | 3.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 474.3 mg 19.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.8 g3.2%
Sugars 3.6 g
Protein 7.6 g 15.2%
Vitamin A 2.5% Vitamin C 1.7%
Calcium 26.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 6 g | Carbs 34.6 g | Fat 5.2 g
Per Serving | Calories 267
Protein 11 g | Carbs 32.2 g | Fat 12 g
Per Serving | Calories 378
Protein 9.4 g | Carbs 35.1 g | Fat 22.1 g
Per Serving | Calories 33
Protein 1 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 26.6 g | Fat 3.7 g
Per Serving | Calories 183
Protein 6.1 g | Carbs 37.6 g | Fat 1.1 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 11.7 g | Fat 0.41 g
Per Serving | Calories 226
Protein 5.7 g | Carbs 35 g | Fat 7.9 g