Krusteaz Cranberry Walnut Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Krusteaz Cranberry Walnut Pancakes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 39.1 mg | 1.1% | ||
Sodium | 612.4 mg | 25.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 612.4 mg 25.5%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 2.4 g9.6%
Sugars 17 g
Protein 7.2 g 14.4%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 36.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.6 g | Carbs 20.8 g | Fat 5.1 g
Per Serving | Calories 291
Protein 8.1 g | Carbs 37.6 g | Fat 12.3 g
Per Serving | Calories 135
Protein 2.3 g | Carbs 20.8 g | Fat 4.9 g
Per Serving | Calories 140
Protein 4.3 g | Carbs 24.4 g | Fat 3.3 g
Per Serving | Calories 281
Protein 14.1 g | Carbs 48.2 g | Fat 4.6 g
Per Serving | Calories 195
Protein 8 g | Carbs 31 g | Fat 4.8 g
Per Serving | Calories 267
Protein 11 g | Carbs 32.2 g | Fat 12 g
Per Serving | Calories 172
Protein 19.8 g | Carbs 10.9 g | Fat 3.9 g