Cranberry Walnut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cranberry Walnut Pancakes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 183.3 mg | 5.2% | ||
Sodium | 371.9 mg | 15.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 371.9 mg 15.5%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 1.5 g6%
Sugars 8.8 g
Protein 8.1 g 16.2%
Vitamin A 4.5% Vitamin C 1.1%
Calcium 16% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 6.9 g | Carbs 107.3 g | Fat 13.3 g
Per Serving | Calories 62
Protein 1 g | Carbs 11.9 g | Fat 0.8 g
Per Serving | Calories 138
Protein 2.6 g | Carbs 20.8 g | Fat 5.1 g
Per Serving | Calories 307
Protein 7.2 g | Carbs 53.5 g | Fat 7.7 g
Per Serving | Calories 85
Protein 4.2 g | Carbs 9.3 g | Fat 3.6 g
Per Serving | Calories 276
Protein 10.5 g | Carbs 35.6 g | Fat 10.9 g
Per Serving | Calories 177
Protein 9.7 g | Carbs 24.8 g | Fat 4.1 g
Per Serving | Calories 121
Protein 3.3 g | Carbs 18.5 g | Fat 4 g