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Cranberry Walnut Pancakes - Recipe and Nutrition Facts
66

Cranberry Walnut Pancakes Recipe

Cranberry Walnut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cranberry Walnut Pancakes has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat38%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.66 mg1.1%
Vitamin D38.4 IU9.6%
Vitamin E1.6 mg5.5%
Thiamin0.28 mg18.9%
Riboflavin0.31 mg18%
Niacin2.1 mg10.3%
Vitamin B60.09 mg4.7%
Folate72.8 mcg18.2%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2 mg11.2%
Magnesium21.6 mg5.4%
Phosphorus171 mg17.1%
Potassium183.3 mg5.2%
Sodium371.9 mg15.5%
Zinc0.81 mg5.4%
Copper0.13 mg6.6%
Manganese0.4 mg19.8%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber1.5 g6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat1.4 g7%
Monounsaturated Fat5.3 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 371.9 mg 15.5%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 1.5 g6%

Sugars 8.8 g

Protein 8.1 g 16.2%

Vitamin A 4.5% Vitamin C 1.1%

Calcium 16% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1697903 Embed Table:

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