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Vegetarian Banana Raspberry Oatmeal Pancakes - Recipe and Nutrition Facts
79

Vegetarian Banana Raspberry Oatmeal Pancakes Recipe

Vegetarian Banana Raspberry Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Vegetarian Banana Raspberry Oatmeal Pancakes has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat29%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.1 mg5.1%
Vitamin D12.4 IU3.1%
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3%
Riboflavin0.11 mg6.4%
Niacin0.54 mg2.7%
Vitamin B60.08 mg3.9%
Folate14.4 mcg3.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.88 mg4.9%
Magnesium8 mg2%
Phosphorus35 mg3.5%
Potassium106.7 mg3%
Sodium317 mg13.2%
Zinc0.06 mg0.4%
Copper0.02 mg1%
Manganese0.1 mg4.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber2.5 g10%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 317 mg 13.2%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 2.5 g10%

Sugars 2.5 g

Protein 3.3 g 6.6%

Vitamin A 1.6% Vitamin C 5.1%

Calcium 6.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1655926 Embed Table:

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