Mother's Recipe - Mother's Recipe InstaMeals Palak Paneer has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mother's Recipe - Mother's Recipe InstaMeals Palak Paneer has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.3 mg | 2.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.3 mg | 11.3% | Top 10% | Very High |
Iron | 4.7 mg | 25.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 362 mg | 15.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Top 30% | High |
Saturated Fat | 2 g | 10% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 75
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 543 mg 22.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12%
Vitamin A Vitamin C 3.3%
Calcium 17% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 4.7 g | Carbs 14 g | Fat 6.7 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 13.3 g | Fat 5.3 g
Per 100g | Calories 106
Protein 6 g | Carbs 12.7 g | Fat 3.3 g
Per 100g | Calories 63
Protein 2.7 g | Carbs 7.3 g | Fat 2.7 g
Per 100g | Calories 180
Protein 6.3 g | Carbs 9.5 g | Fat 12.7 g
Per 100g | Calories 120
Protein 4 g | Carbs 7 g | Fat 8 g
Per 100g | Calories 130
Protein 3 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 86
Protein 2.9 g | Carbs 13.6 g | Fat 2.1 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 13.3 g | Fat 5.3 g
Per 100g | Calories 106
Protein 6 g | Carbs 12.7 g | Fat 3.3 g
Per 100g | Calories 63
Protein 2.7 g | Carbs 7.3 g | Fat 2.7 g
Per 100g | Calories 132
Protein 4.7 g | Carbs 14 g | Fat 6.7 g