MorningStar Farms - WORTHINGTON FOODS, MORNINGSTAR FARMS, Spicy Black Bean Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 18.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for MorningStar Farms - WORTHINGTON FOODS, MORNINGSTAR FARMS, Spicy Black Bean Burger, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 9.5 mg | 632.5% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.6% | Top 10% | Very High |
Niacin | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 4.4 mg | 24.2% | Top 10% | Very High |
Phosphorus | 207.9 mg | 20.8% | Top 30% | High |
Potassium | 402.1 mg | 11.5% | Top 30% | High |
Sodium | 587.1 mg | 24.5% | Top 30% | High |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.4% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 457.9 mg 19.1%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.4 g13.6%
Sugars 1.7 g
Protein 12.2 g 24.4%
Vitamin A Vitamin C
Calcium 4.4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 12.2 g | Carbs 35.4 g | Fat 4.4 g
Per Serving | Calories 177
Protein 7.8 g | Carbs 20.4 g | Fat 7.4 g
Per 100g | Calories 513
Protein 26 g | Carbs 85 g | Fat 6 g
Per 100g | Calories 150
Protein 19.3 g | Carbs 8.5 g | Fat 4.3 g
Per 100g | Calories 170
Protein 13 g | Carbs 32 g | Fat 2.5 g
Per 100g | Calories 134
Protein 16.3 g | Carbs 9.2 g | Fat 3.7 g
Per 100g | Calories 210
Protein 17 g | Carbs 24 g | Fat 7 g