MorningStar Farms - WORTHINGTON FOODS, MORNINGSTAR FARMS "Burger" Crumbles has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 8.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MorningStar Farms - WORTHINGTON FOODS, MORNINGSTAR FARMS "Burger" Crumbles has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 26% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 1.3 mg | 84.8% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.4% | Top 10% | Very High |
Niacin | 14.3 mg | 71.4% | Top 10% | Very High |
Vitamin B6 | 1.5 mg | 72.7% | Top 10% | Very High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 5.5 mg | 30.8% | Top 10% | Very High |
Phosphorus | 201 mg | 20.1% | Top 30% | High |
Potassium | 213 mg | 6.1% | Mid 40% | Average |
Sodium | 429 mg | 17.9% | Mid 40% | Average |
Zinc | 1.6 mg | 10.9% | Mid 40% | Average |
Copper | 0.64 mg | 31.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.7% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.7% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 471.9 mg 19.7%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 4.6 g18.4%
Sugars 0.7 g
Protein 21.2 g 42.4%
Vitamin A Vitamin C
Calcium 6.2% Iron 33.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 8.1 g | Carbs 11.3 g | Fat 16.5 g
Per 100g | Calories 850
Protein 49 g | Carbs 51 g | Fat 48 g
Per 100g | Calories 617
Protein 35.4 g | Carbs 61 g | Fat 25.6 g
Per 100g | Calories 132
Protein 21.1 g | Carbs 9.2 g | Fat 2 g
Per 100g | Calories 170
Protein 13 g | Carbs 32 g | Fat 2.5 g
Per 100g | Calories 150
Protein 7 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 192
Protein 15.6 g | Carbs 19 g | Fat 5.9 g
Per 100g | Calories 134
Protein 16.3 g | Carbs 9.2 g | Fat 3.7 g