MorningStar Farms - Veggie Breakfast Sausage Links has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 6.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing MorningStar Farms - Veggie Breakfast Sausage Links has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 4 mg | 264.6% | Top 10% | Very High |
Riboflavin | 0.37 mg | 22% | Mid 40% | Average |
Niacin | 4.4 mg | 22% | Mid 40% | Average |
Vitamin B6 | 0.66 mg | 33.1% | Mid 40% | Average |
Vitamin B12 | 6.6 mcg | 110.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.2 mg | 17.6% | Top 30% | High |
Potassium | 110.2 mg | 3.1% | Top 30% | High |
Sodium | 705.5 mg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 8.9 g | Carbs 22.3 g | Fat 18.8 g
Per 100g | Calories 106
Protein 10.6 g | Carbs 4.2 g | Fat 6.3 g
Per 100g | Calories 212
Protein 26.5 g | Carbs 7.9 g | Fat 7.9 g
Per 100g | Calories 211
Protein 26.3 g | Carbs 7.9 g | Fat 7.9 g
Per 100g | Calories 176
Protein 8.5 g | Carbs 20.5 g | Fat 6.3 g
Per 100g | Calories 219
Protein 23.5 g | Carbs 7.8 g | Fat 9.4 g
Per 100g | Calories 202
Protein 12.1 g | Carbs 18.1 g | Fat 9.1 g
Per 100g | Calories 191
Protein 12.1 g | Carbs 18.1 g | Fat 7.1 g