MorningStar Farms - Mornningstar Farms Veggie Breakfast Sausage Patties has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 7.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing MorningStar Farms - Mornningstar Farms Veggie Breakfast Sausage Patties has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 34% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 4.8 mg | 317.5% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.9% | Mid 40% | Average |
Niacin | 5.3 mg | 26.5% | Mid 40% | Average |
Vitamin B6 | 0.53 mg | 26.5% | Mid 40% | Average |
Vitamin B12 | 4 mcg | 66.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Potassium | 291 mg | 8.3% | Top 10% | Very High |
Sodium | 714.3 mg | 29.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 19.8 g | Carbs 6.6 g | Fat 6.6 g
Per 100g | Calories 295
Protein 8.9 g | Carbs 22.3 g | Fat 18.8 g
Per 100g | Calories 211
Protein 26.3 g | Carbs 7.9 g | Fat 7.9 g
Per 100g | Calories 196
Protein 16.1 g | Carbs 5.4 g | Fat 12.5 g
Per 100g | Calories 141
Protein 17.6 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 191
Protein 12.1 g | Carbs 18.1 g | Fat 7.1 g
Per 100g | Calories 235
Protein 20.4 g | Carbs 15.7 g | Fat 11 g
Per 100g | Calories 257
Protein 8.6 g | Carbs 38.1 g | Fat 7.6 g