Morning Shake #3 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Morning Shake #3 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 472.3 mg | 13.5% | ||
Sodium | 60.5 mg | 2.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 60.5 mg 2.5%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 6.9 g27.6%
Sugars 16 g
Protein 5.7 g 11.4%
Vitamin A 1.8% Vitamin C 41.6%
Calcium 21.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 17.6 g | Carbs 21.2 g | Fat 15.4 g
Per Serving | Calories 233
Protein 5.5 g | Carbs 26.3 g | Fat 13.7 g
Per Serving | Calories 442
Protein 22.8 g | Carbs 55.2 g | Fat 16.3 g
Per Serving | Calories 531
Protein 12 g | Carbs 45.2 g | Fat 37.8 g
Per Serving | Calories 440
Protein 2.1 g | Carbs 105.8 g | Fat 3.1 g
Per Serving | Calories 250
Protein 25.5 g | Carbs 36.7 g | Fat 0.6 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 31.1 g | Fat 0.9 g
Per Serving | Calories 288
Protein 4.8 g | Carbs 63.3 g | Fat 4 g