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Easy Museli - Recipe and Nutrition Facts
81

Easy Museli Recipe

Easy Museli has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Museli has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.06 mg4.3%
Riboflavin0.05 mg2.7%
Niacin0.38 mg1.9%
Vitamin B60.14 mg6.8%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron2.1 mg11.8%
Magnesium26.4 mg6.6%
Phosphorus52 mg5.2%
Potassium386 mg11%
Sodium79.1 mg3.3%
Zinc0.47 mg3.1%
Copper0.25 mg12.7%
Manganese0.49 mg24.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber11.3 g45.2%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat1.6 g8%
Monounsaturated Fat2.7 g
Polyunsaturated Fat11.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 79.1 mg 3.3%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 11.3 g45.2%

Sugars 24.6 g

Protein 22.8 g 45.6%

Vitamin A 1.6% Vitamin C 13.5%

Calcium 26.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493143 Embed Table:

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