Easy Museli has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy Museli has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 386 mg | 11% | ||
Sodium | 79.1 mg | 3.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 11.2 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 79.1 mg 3.3%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 11.3 g45.2%
Sugars 24.6 g
Protein 22.8 g 45.6%
Vitamin A 1.6% Vitamin C 13.5%
Calcium 26.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.7 g | Carbs 30.1 g | Fat 5.2 g
Per Serving | Calories 274
Protein 17.6 g | Carbs 21.2 g | Fat 15.4 g
Per Serving | Calories 531
Protein 12 g | Carbs 45.2 g | Fat 37.8 g
Per Serving | Calories 341
Protein 20.7 g | Carbs 32.3 g | Fat 12.2 g
Per Serving | Calories 146
Protein 3.5 g | Carbs 23 g | Fat 4.5 g
Per Serving | Calories 387
Protein 14.4 g | Carbs 57 g | Fat 14.7 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 25.3 g | Fat 3.7 g
Per Serving | Calories 212
Protein 14.3 g | Carbs 5.2 g | Fat 14.7 g