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FIBER ONE BERRY BANANA OATMEAL WAFFLES - Recipe and Nutrition Facts
82

FIBER ONE BERRY BANANA OATMEAL WAFFLES Recipe

FIBER ONE BERRY BANANA OATMEAL WAFFLES has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for FIBER ONE BERRY BANANA OATMEAL WAFFLES, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat32%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Vitamin E
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C15.1 mg25.1%
Vitamin D0 IU
Vitamin E5.9 mg19.8%
Thiamin0.02 mg1.2%
Riboflavin0.03 mg2%
Niacin2.4 mg12.2%
Vitamin B60.17 mg8.7%
Folate46.4 mcg11.6%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron5.5 mg30.7%
Magnesium32 mg8%
Phosphorus96 mg9.6%
Potassium196.7 mg5.6%
Sodium588.7 mg24.5%
Zinc1.1 mg7.2%
Copper0.3 mg15%
Manganese0.24 mg11.9%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57 g19%
Dietary Fiber8.8 g35.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 588.7 mg 24.5%

Total Carbohydrates 57 g 19%

Dietary Fiber 8.8 g35.2%

Sugars 7.9 g

Protein 14.4 g 28.8%

Vitamin A 12.4% Vitamin C 25.1%

Calcium 36% Iron 30.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=588152 Embed Table:

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