Maggie's trail mix II has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Maggie's trail mix II, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 20.9% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 139.6 mg | 34.9% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 625.9 mg | 17.9% | ||
Sodium | 4.4 mg | 0.2% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.95 mg | 47.3% | ||
Manganese | 2 mg | 97.7% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 17.5 g | |||
Polyunsaturated Fat | 14.4 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.4 mg 0.2%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 8.1 g32.4%
Sugars 20 g
Protein 12 g 24%
Vitamin A 4.3% Vitamin C 1.4%
Calcium 8.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 22.8 g | Carbs 55.2 g | Fat 16.3 g
Per Serving | Calories 181
Protein 5.7 g | Carbs 30.1 g | Fat 5.2 g
Per Serving | Calories 341
Protein 20.7 g | Carbs 32.3 g | Fat 12.2 g
Per Serving | Calories 108
Protein 2.4 g | Carbs 2.9 g | Fat 10.6 g