Moo-Shu Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moo-Shu Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 14.3 mg | 71.6% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 523.5 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 44.6 mcg | 63.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 4.2 g16.8%
Sugars 3 g
Protein 36.4 g 72.8%
Vitamin A 77% Vitamin C 8.6%
Calcium 7.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 27.6 g | Carbs 8.1 g | Fat 3.1 g
Per Serving | Calories 442
Protein 28.1 g | Carbs 5.8 g | Fat 34.5 g
Per Serving | Calories 446
Protein 60.7 g | Carbs 25.7 g | Fat 9.4 g
Per Serving | Calories 438
Protein 48.9 g | Carbs 4 g | Fat 24.7 g
Per Serving | Calories 339
Protein 1.6 g | Carbs 71 g | Fat 5.6 g
Per Serving | Calories 369
Protein 13 g | Carbs 39.7 g | Fat 18.2 g
Per Serving | Calories 161
Protein 10.4 g | Carbs 5 g | Fat 11.1 g
Per Serving | Calories 176
Protein 4.7 g | Carbs 33.5 g | Fat 2.8 g