Tempting Tuna Parmesano has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tempting Tuna Parmesano has been given a composite ranking of 30, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 126.3 mg | 3.6% | ||
Sodium | 301.5 mg | 12.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 301.5 mg 12.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1.3 g
Protein 10.4 g 20.8%
Vitamin A 17.7% Vitamin C 7.7%
Calcium 7.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 18.6 g | Carbs 47.1 g | Fat 8.6 g
Per Serving | Calories 50
Protein 3.7 g | Carbs 3.9 g | Fat 2.1 g
Per Serving | Calories 539
Protein 17.4 g | Carbs 21.6 g | Fat 44 g
Per Serving | Calories 406
Protein 45.1 g | Carbs 33.7 g | Fat 9.3 g
Per Serving | Calories 484
Protein 36.4 g | Carbs 52.2 g | Fat 13.4 g
Per Serving | Calories 339
Protein 1.6 g | Carbs 71 g | Fat 5.6 g
Per Serving | Calories 176
Protein 4.7 g | Carbs 33.5 g | Fat 2.8 g
Per Serving | Calories 546
Protein 39.6 g | Carbs 32.9 g | Fat 27.7 g