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Tempting Tuna Parmesano - Recipe and Nutrition Facts
30

Tempting Tuna Parmesano Recipe

Tempting Tuna Parmesano has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tempting Tuna Parmesano has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat62%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.08 mg5.2%
Riboflavin0.07 mg4.1%
Niacin4.1 mg20.5%
Vitamin B60.15 mg7.3%
Folate14.8 mcg3.7%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.86 mg4.8%
Magnesium16.8 mg4.2%
Phosphorus109 mg10.9%
Potassium126.3 mg3.6%
Sodium301.5 mg12.6%
Zinc0.59 mg3.9%
Copper0.05 mg2.5%
Manganese0.1 mg5.1%
Selenium23.9 mcg34.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber1 g4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat6.8 g34%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 301.5 mg 12.6%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 1 g4%

Sugars 1.3 g

Protein 10.4 g 20.8%

Vitamin A 17.7% Vitamin C 7.7%

Calcium 7.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=143178 Embed Table:

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