Monte Cristo Sandwiches has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Monte Cristo Sandwiches has been given a composite ranking of 35, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 420 mg | 12% | ||
Sodium | 2110 mg | 87.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 2110 mg 87.9%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 40 g 80%
Vitamin A 10% Vitamin C 4%
Calcium 40% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 5 g | Carbs 47 g | Fat 9 g
Per 100g | Calories 610
Protein 22 g | Carbs 42 g | Fat 39 g
Per Serving | Calories 470
Protein 26 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 70
Protein 4 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 240
Protein 24 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 560
Protein 24 g | Carbs 58 g | Fat 24 g
Per Serving | Calories 420
Protein 21 g | Carbs 64 g | Fat 9 g
Per Serving | Calories 120
Protein 2 g | Carbs 25 g | Fat 0.5 g