Mom's Chicken Pasta Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Chicken Pasta Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 38.4 mg | 1.1% | ||
Sodium | 190.2 mg | 7.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 190.2 mg 7.9%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.9 g7.6%
Sugars 2.4 g
Protein 6.4 g 12.8%
Vitamin A 3.9% Vitamin C 2.3%
Calcium 1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 32 g | Carbs 21.8 g | Fat 6.7 g
Per Serving | Calories 209
Protein 8.3 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 286
Protein 19.3 g | Carbs 46 g | Fat 5.3 g
Per Serving | Calories 226
Protein 14 g | Carbs 38.3 g | Fat 2.5 g
Per Serving | Calories 203
Protein 10.6 g | Carbs 31.2 g | Fat 3.2 g
Per Serving | Calories 79
Protein 2 g | Carbs 18 g | Fat 0.1 g
Per Serving | Calories 291
Protein 6.7 g | Carbs 16.3 g | Fat 22.3 g
Per Serving | Calories 49
Protein 1.8 g | Carbs 8.3 g | Fat 1.5 g