Chipotle Ranch and Chicken Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chipotle Ranch and Chicken Pasta Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 76.1 mg | 2.2% | ||
Sodium | 608.8 mg | 25.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 608.8 mg 25.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 6.7 g
Protein 19.3 g 38.6%
Vitamin A 15.4% Vitamin C 11.6%
Calcium 2.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.4 g | Carbs 14.1 g | Fat 3.2 g
Per Serving | Calories 275
Protein 32 g | Carbs 21.8 g | Fat 6.7 g
Per Serving | Calories 226
Protein 14 g | Carbs 38.3 g | Fat 2.5 g
Per Serving | Calories 165
Protein 7.6 g | Carbs 17.6 g | Fat 7 g
Per Serving | Calories 259
Protein 12.2 g | Carbs 31.2 g | Fat 10.1 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 4.7 g | Fat 0.2 g
Per Serving | Calories 140
Protein 5.4 g | Carbs 17.8 g | Fat 6.4 g
Per Serving | Calories 226
Protein 14 g | Carbs 38.3 g | Fat 2.5 g