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Chipotle Ranch and Chicken Pasta Salad - Recipe and Nutrition Facts
61

Chipotle Ranch and Chicken Pasta Salad Recipe

Chipotle Ranch and Chicken Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chipotle Ranch and Chicken Pasta Salad has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat15%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C7 mg11.6%
Vitamin D5.2 IU1.3%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.3%
Riboflavin0.05 mg3.2%
Niacin0.62 mg3.1%
Vitamin B60.05 mg2.4%
Folate19.6 mcg4.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.5%
Magnesium10 mg2.5%
Phosphorus42 mg4.2%
Potassium76.1 mg2.2%
Sodium608.8 mg25.4%
Zinc0.33 mg2.2%
Copper0.05 mg2.3%
Manganese0.12 mg6.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber5 g20%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 608.8 mg 25.4%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 5 g20%

Sugars 6.7 g

Protein 19.3 g 38.6%

Vitamin A 15.4% Vitamin C 11.6%

Calcium 2.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=999013 Embed Table:

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