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Shannons Chicken Pasta Salad - Recipe and Nutrition Facts
37

Shannons Chicken Pasta Salad Recipe

Shannons Chicken Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shannons Chicken Pasta Salad has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.17 mg11.3%
Riboflavin0.11 mg6.7%
Niacin0.96 mg4.8%
Vitamin B60.01 mg0.6%
Folate47.6 mcg11.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.65 mg3.6%
Magnesium1.2 mg0.3%
Phosphorus12 mg1.2%
Potassium20.9 mg0.6%
Sodium454.8 mg19%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0.01 mg0.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber2 g8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1 g5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 45.3 mg 15.1%

Sodium 454.8 mg 19%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2 g8%

Sugars 1.1 g

Protein 7.6 g 15.2%

Vitamin A 4.7% Vitamin C 0.5%

Calcium 9.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018861 Embed Table:

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