Mom's Cheese-Stuffed Meatloaf has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Cheese-Stuffed Meatloaf has been given a composite ranking of 20, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 4.4 mcg | 74.1% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 478.5 mg | 19.9% | ||
Zinc | 7.2 mg | 48.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.6 g | 70.2% | ||
Saturated Fat | 19.3 g | 96.5% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 0
% Daily Value *
Total Fat 45.6 g 70.2%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 239.3 mg 79.8%
Sodium 478.5 mg 19.9%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 40.4 g 80.8%
Vitamin A 2.5% Vitamin C
Calcium 4% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 24.4 g | Carbs 26.6 g | Fat 27.9 g
Per Serving | Calories 353
Protein 20.9 g | Carbs 15.4 g | Fat 22.5 g
Per Serving | Calories 314
Protein 19.5 g | Carbs 30.5 g | Fat 12.3 g
Per Serving | Calories 235
Protein 26.4 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 574
Protein 50 g | Carbs 47 g | Fat 19.6 g
Per Serving | Calories 84
Protein 8.7 g | Carbs 5.1 g | Fat 3.1 g
Per Serving | Calories 214
Protein 15.7 g | Carbs 22 g | Fat 5.7 g
Per Serving | Calories 171
Protein 19.9 g | Carbs 5.1 g | Fat 7.8 g