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The Ultimate Meatloaf - Recipe and Nutrition Facts
42

The Ultimate Meatloaf Recipe

The Ultimate Meatloaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing The Ultimate Meatloaf has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C5 mg8.4%
Vitamin D14.4 IU3.6%
Vitamin E0.64 mg2.1%
Thiamin0.44 mg29.6%
Riboflavin0.32 mg19%
Niacin4.9 mg24.6%
Vitamin B60.32 mg16.2%
Folate42 mcg10.5%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.3 mg12.6%
Magnesium32.4 mg8.1%
Phosphorus211 mg21.1%
Potassium366.8 mg10.5%
Sodium443.5 mg18.5%
Zinc2.6 mg17.4%
Copper0.14 mg7.2%
Manganese0.3 mg15.1%
Selenium23.8 mcg34%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber1.6 g6.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4 g20%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 109.7 mg 36.6%

Sodium 443.5 mg 18.5%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 1.6 g6.4%

Sugars 6.2 g

Protein 19.5 g 39%

Vitamin A 5.8% Vitamin C 8.4%

Calcium 9.1% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361912 Embed Table:

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