Mixed Veggie and Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mixed Veggie and Tuna Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 26% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5040 IU | 100.8% | ||
Vitamin C | 43 mg | 71.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 11.5 mg | 57.6% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 417.8 mg | 11.9% | ||
Sodium | 394.9 mg | 16.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 66.9 mcg | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 394.9 mg 16.5%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 22 g 44%
Vitamin A 100.8% Vitamin C 71.6%
Calcium 3.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10.4 g | Carbs 50 g | Fat 2.4 g
Per Serving | Calories 390
Protein 28 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 186
Protein 11.1 g | Carbs 19.3 g | Fat 8.2 g
Per Serving | Calories 66
Protein 3.7 g | Carbs 13.8 g | Fat 0.5 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 305
Protein 46.5 g | Carbs 25.3 g | Fat 5.3 g
Per Serving | Calories 538
Protein 32.8 g | Carbs 30.9 g | Fat 34.6 g
Per Serving | Calories 413
Protein 20.8 g | Carbs 30.5 g | Fat 23.3 g