Olive a Good Tuna Salad - Abs Diet has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Olive a Good Tuna Salad - Abs Diet, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11215 IU | 224.3% | ||
Vitamin C | 173.1 mg | 288.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.1 mg | 23.6% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 432 mcg | 108% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 7.2 mg | 39.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 819.9 mg | 34.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 2.2 mg | 109.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 23.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 819.9 mg 34.2%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 32.8 g 65.6%
Vitamin A 224.3% Vitamin C 288.5%
Calcium 17% Iron 39.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 490
Protein 36 g | Carbs 13 g | Fat 32 g
Per Serving | Calories 15
Protein 0 g | Carbs 1 g | Fat 1 g
Per Serving | Calories 598
Protein 13.8 g | Carbs 58.1 g | Fat 41.7 g
Per Serving | Calories 165
Protein 22 g | Carbs 8.3 g | Fat 4.7 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 413
Protein 20.8 g | Carbs 30.5 g | Fat 23.3 g
Per Serving | Calories 101
Protein 4 g | Carbs 20.9 g | Fat 0.4 g