Pomelo Salad: Yam Som-O w/ Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pomelo Salad: Yam Som-O w/ Noodles has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 44.9 mg | 74.9% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 454.2 mg | 13% | ||
Sodium | 595.6 mg | 24.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 33.4 mcg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 595.6 mg 24.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.9 g15.6%
Sugars 1.4 g
Protein 20.8 g 41.6%
Vitamin A 4.2% Vitamin C 74.9%
Calcium 6.6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 26 g | Carbs 48 g | Fat 35 g
Per 100g | Calories 180
Protein 4 g | Carbs 18 g | Fat 10 g
Per 100g | Calories 720
Protein 49 g | Carbs 44 g | Fat 38 g
Per 100g | Calories 300
Protein 9 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 538
Protein 32.8 g | Carbs 30.9 g | Fat 34.6 g
Per Serving | Calories 165
Protein 22 g | Carbs 8.3 g | Fat 4.7 g
Per Serving | Calories 101
Protein 4 g | Carbs 20.9 g | Fat 0.4 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 12 g | Fat 1.9 g