mixed nuts fruit and dark chocolate (325 g total) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing mixed nuts fruit and dark chocolate (325 g total) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 36.8 mg | 1.1% | ||
Sodium | 2.7 mg | 0.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 2.7 mg 0.1%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 3.8 g15.2%
Sugars 14.1 g
Protein 4.3 g 8.6%
Vitamin A 0.2% Vitamin C 0.2%
Calcium 1.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 6.1 g | Carbs 12.1 g | Fat 21.7 g
Per Serving | Calories 181
Protein 15.5 g | Carbs 28.3 g | Fat 1.3 g
Per Serving | Calories 306
Protein 17.8 g | Carbs 43.7 g | Fat 4.9 g
Per Serving | Calories 167
Protein 1.6 g | Carbs 36.9 g | Fat 3.2 g
Per Serving | Calories 116
Protein 4.7 g | Carbs 22.5 g | Fat 1.5 g
Per Serving | Calories 191
Protein 1.6 g | Carbs 38.4 g | Fat 6.3 g
Per Serving | Calories 159
Protein 3.8 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 22.1 g | Fat 1.7 g