Hot Chocolate, Sweet Italian Creme has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Hot Chocolate, Sweet Italian Creme has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 228 mg | 6.5% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0 g
Sugars 20.1 g
Protein 4.7 g 9.4%
Vitamin A 5.8% Vitamin C 6.2%
Calcium 22.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 39.5 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 133
Protein 10.3 g | Carbs 28.5 g | Fat 0.7 g
Per Serving | Calories 97
Protein 9.1 g | Carbs 13.9 g | Fat 0.7 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 20.9 g | Fat 3.7 g
Per Serving | Calories 159
Protein 3.8 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 247
Protein 4.3 g | Carbs 21.7 g | Fat 18 g
Per Serving | Calories 105
Protein 8.1 g | Carbs 21.9 g | Fat 3.5 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 24.7 g | Fat 8.5 g