Mini Veggie Frittatas- 1 full serving of Veggies! has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini Veggie Frittatas- 1 full serving of Veggies! has been given a composite ranking of 73, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 44% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.98 mg | 57.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 373 mg | 10.7% | ||
Sodium | 375 mg | 15.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 375 mg 15.6%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 2.3 g
Protein 14.2 g 28.4%
Vitamin A 24.5% Vitamin C 24.6%
Calcium 25.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 19.6 g | Carbs 10.9 g | Fat 0.4 g
Per Serving | Calories 338
Protein 15.9 g | Carbs 75.4 g | Fat 2.2 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 24 g | Fat 1.4 g
Per Serving | Calories 113
Protein 4.3 g | Carbs 17.9 g | Fat 4.1 g
Per Serving | Calories 105
Protein 6.3 g | Carbs 9.3 g | Fat 5 g
Per Serving | Calories 186
Protein 6.4 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 403
Protein 22.5 g | Carbs 54.8 g | Fat 15.3 g
Per Serving | Calories 207
Protein 5.3 g | Carbs 36.3 g | Fat 5.1 g