Dum Aloo ( mini potatoes with delicious gravy) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dum Aloo ( mini potatoes with delicious gravy) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 154.2 mg | 4.4% | ||
Sodium | 622 mg | 25.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 622 mg 25.9%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 5.3 g 10.6%
Vitamin A 3.3% Vitamin C 1.7%
Calcium 10.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 8 g | Carbs 39.2 g | Fat 9.9 g
Per 100g | Calories 81
Protein 3.2 g | Carbs 9.7 g | Fat 3.2 g
Per Serving | Calories 212
Protein 5.2 g | Carbs 34.4 g | Fat 6.7 g
Per Serving | Calories 60
Protein 1.3 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 403
Protein 22.5 g | Carbs 54.8 g | Fat 15.3 g
Per Serving | Calories 433
Protein 32.3 g | Carbs 57.6 g | Fat 9.2 g
Per Serving | Calories 157
Protein 7 g | Carbs 28.7 g | Fat 3.4 g
Per Serving | Calories 203
Protein 14.1 g | Carbs 20.2 g | Fat 7.5 g