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Dum Aloo ( mini potatoes with delicious gravy) - Recipe and Nutrition Facts
61

Dum Aloo ( mini potatoes with delicious gravy) Recipe

Dum Aloo ( mini potatoes with delicious gravy) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dum Aloo ( mini potatoes with delicious gravy) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg5.7%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2%
Folate4.8 mcg1.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.83 mg4.6%
Magnesium15.6 mg3.9%
Phosphorus69 mg6.9%
Potassium154.2 mg4.4%
Sodium622 mg25.9%
Zinc0.45 mg3%
Copper0.03 mg1.4%
Manganese0.12 mg6.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber1.4 g5.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 622 mg 25.9%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 1.4 g5.6%

Sugars 2.9 g

Protein 5.3 g 10.6%

Vitamin A 3.3% Vitamin C 1.7%

Calcium 10.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=786711 Embed Table:

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