skin deep has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for skin deep, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 152.3 mg | 253.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.5% | ||
Thiamin | 0.63 mg | 41.9% | ||
Riboflavin | 0.93 mg | 54.5% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 1.2 mg | 62.4% | ||
Folate | 841.6 mcg | 210.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 11.5 mg | 63.7% | ||
Magnesium | 330.8 mg | 82.7% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 495.1 mg | 20.6% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 3.9 mg | 194.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 23.7 g | 94.8% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 495.1 mg 20.6%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 23.7 g94.8%
Sugars 20.9 g
Protein 15.9 g 31.8%
Vitamin A 1% Vitamin C 253.9%
Calcium 49.1% Iron 63.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 9 g | Carbs 38.5 g | Fat 12.7 g
Per Serving | Calories 353
Protein 24.5 g | Carbs 57.7 g | Fat 1.3 g
Per Serving | Calories 127
Protein 19.6 g | Carbs 10.9 g | Fat 0.4 g
Per Serving | Calories 146
Protein 14.2 g | Carbs 5.8 g | Fat 7.1 g