Mini Pizza with 1 Pita Gourmet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mini Pizza with 1 Pita Gourmet, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 37% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 109.9 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0 mg | |||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 5.9 g23.6%
Sugars 3.2 g
Protein 45.1 g 90.2%
Vitamin A 1% Vitamin C 4.4%
Calcium 30.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.2 g | Carbs 27.7 g | Fat 11.5 g
Per Serving | Calories 180
Protein 12.8 g | Carbs 14.7 g | Fat 7.6 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 43.6 g | Fat 3.1 g
Per Serving | Calories 211
Protein 15.1 g | Carbs 37.1 g | Fat 2 g
Per Serving | Calories 190
Protein 17.4 g | Carbs 14.7 g | Fat 8.9 g
Per Serving | Calories 379
Protein 42.2 g | Carbs 36 g | Fat 6.1 g
Per Serving | Calories 429
Protein 15 g | Carbs 58.4 g | Fat 15.9 g
Per Serving | Calories 369
Protein 16.2 g | Carbs 34.3 g | Fat 17.9 g