Janice's Mini Pizza has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Janice's Mini Pizza has been given a composite ranking of 38, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 121.5 mg | 3.5% | ||
Sodium | 570.9 mg | 23.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 570.9 mg 23.8%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 12.8 g 25.6%
Vitamin A 3.7% Vitamin C 0.2%
Calcium 23.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 5.1 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 379
Protein 20.4 g | Carbs 34.1 g | Fat 17.4 g
Per Serving | Calories 249
Protein 10.2 g | Carbs 27.7 g | Fat 11.5 g
Per Serving | Calories 450
Protein 45.1 g | Carbs 20.1 g | Fat 16.9 g
Per Serving | Calories 121
Protein 4 g | Carbs 18.4 g | Fat 4.2 g
Per Serving | Calories 173
Protein 15.5 g | Carbs 14.3 g | Fat 6.6 g
Per Serving | Calories 372
Protein 13.5 g | Carbs 30.7 g | Fat 22.9 g
Per Serving | Calories 605
Protein 35.2 g | Carbs 61.5 g | Fat 22.8 g