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cw Italian Turkey Meatballs - Recipe and Nutrition Facts
6

cw Italian Turkey Meatballs Recipe

cw Italian Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for cw Italian Turkey Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat33%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C8.1 mg13.5%
Vitamin D8 IU2%
Vitamin E1.2 mg3.9%
Thiamin0.08 mg5.5%
Riboflavin0.15 mg9.1%
Niacin1.1 mg5.4%
Vitamin B60.11 mg5.3%
Folate26 mcg6.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.2 mg12%
Magnesium15.2 mg3.8%
Phosphorus59 mg5.9%
Potassium262.3 mg7.5%
Sodium951.4 mg39.6%
Zinc0.39 mg2.6%
Copper0.1 mg4.9%
Manganese0.14 mg6.9%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber1.5 g6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 105.3 mg 35.1%

Sodium 951.4 mg 39.6%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 1.5 g6%

Sugars 5.2 g

Protein 15.5 g 31%

Vitamin A 7% Vitamin C 13.5%

Calcium 4.1% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=923776 Embed Table:

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