Mini mushroom pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini mushroom pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 73.6 IU | 18.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 56.5 mg | 1.6% | ||
Sodium | 880.7 mg | 36.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 880.7 mg 36.7%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 5.2 g20.8%
Sugars 11.8 g
Protein 19.6 g 39.2%
Vitamin A 14% Vitamin C 29.7%
Calcium 17.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 45.1 g | Carbs 20.1 g | Fat 16.9 g
Per Serving | Calories 249
Protein 10.2 g | Carbs 27.7 g | Fat 11.5 g
Per Serving | Calories 211
Protein 15.1 g | Carbs 37.1 g | Fat 2 g
Per Serving | Calories 343
Protein 33.2 g | Carbs 20.5 g | Fat 17.4 g
Per Serving | Calories 167
Protein 8.9 g | Carbs 24.1 g | Fat 6.5 g
Per Serving | Calories 206
Protein 22.6 g | Carbs 3.6 g | Fat 11.6 g
Per Serving | Calories 326
Protein 26.8 g | Carbs 5.8 g | Fat 20.5 g
Per Serving | Calories 390
Protein 35.2 g | Carbs 17.6 g | Fat 20 g