Spinach and Sausage Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Sausage Pizza has been given a composite ranking of 32, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2420 IU | 48.4% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 174.5 mg | 5% | ||
Sodium | 413.2 mg | 17.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 104.5 mg 34.8%
Sodium 413.2 mg 17.2%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 35.2 g 70.4%
Vitamin A 48.4% Vitamin C 10.5%
Calcium 34% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7 g | Carbs 10.9 g | Fat 11.2 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 33.6 g | Fat 10.5 g
Per Serving | Calories 270
Protein 14.1 g | Carbs 11.1 g | Fat 18.6 g
Per Serving | Calories 609
Protein 46.5 g | Carbs 88.8 g | Fat 7 g
Per Serving | Calories 326
Protein 26.8 g | Carbs 5.8 g | Fat 20.5 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 43.6 g | Fat 3.1 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 553
Protein 56.1 g | Carbs 55.4 g | Fat 11.7 g